Seventeenth-Century Shipboard Food: The Ship Biscuit & Salted Beef Research Project

Wednesday, 25 January 2023, 12 pm CST

Join the Institute of Nautical Archaeology on Zoom for a Webinar with recent Texas A&M graduate Dr. Grace Tsai. Dr Tsai will discuss replicating shipboard food – salted beef and pork, ship biscuit, beer and wine, and other provisions – using archaeological and historical data. Grace’s team simulated an oceanic voyage by storing food in casks on Elissa, the 1877 tall ship docked in Galveston, Texas. By analyzing the food in a laboratory for their nutritional and microbiological data, the team got a glimpse into the unique food situation and health of past sailors during the Age of Sail. Join the Webinar by clicking here!